February has greeted us in Antwerp with rather cold weather but I'm hoping it will soon give into spring with its cherry tree blossoms. I have to say that I'm looking forward to this month. I've got all sorts of fun plans with friends and the children have a week-long spring break so we've decided to take a road trip to Lille, France. More on that later.
Today I posted another recipe of mine on kitchen & aroma. Last Sunday I wanted to add muffins to our late brunch but I didn't want them to be too sweet. So, I baked these apple and chocolate muffins. As most of you know by now, I don't use refined sugar or white wheat flour when baking. As usual, there is no butter in these, just a touch of coconut oil and some organic chocolate hazelnut spread.
Have a fine Wednesday!
photo credit:LatteLisa for kitchen & aroma
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